Easy! Cucumber With Konbu and Garlic

Directions

1. 1
   Peel the outside of the cucumber in several places and slice diagonally at about 5 mm thickness.
2. 2
   Dice the garlic.
3. 3
   Sprinkle 1 teaspoon of salt on the cucumber from Step 1 and gently rub it in.
4. 4
   Leave it for 5 minutes and then rinse with water.
5. 5
   Lightly remove the excess water with kitchen paper.
6. 6
   Add 1/2 teaspoon of konbu-cha and garlic to the cucumber in Step 2.
7. 7
   Just mix together and it's done.
8. 8
   If it isn't salty enough, add some salt or konbu-cha.