Frances Wright'S Bread Pudding

Name: Frances Wright'S Bread Pudding
Ingredients: 3 slices bread (preferably thick slices of homemade bread), torn into chunks; 3 eggs, beaten; milk (enough to make 2 c. liquid with eggs); 1 tsp. vanilla; fruit of your choice (dried, fresh or canned); butter; nutmeg

7 ingredients

8 steps

Ingredients

3 slices bread (preferably thick slices of homemade bread), torn into chunks
3 eggs, beaten
milk (enough to make 2 c. liquid with eggs)
1 tsp. vanilla
fruit of your choice (dried, fresh or canned)
butter
nutmeg

Directions

1

Tear the bread into chunks.
2

Add enough milk to the eggs to make 2 cups liquid.
3

Add the vanilla to the milk mixture.
4

Add bread to milk mixture; soak well.
5

Place in greased casserole. Add fruit.
6

(Frances likes to use 2 or 3 fruits at a time; one favorite mixture is pears, raisins and apples.)
7

Dot with butter; sprinkle well with nutmeg.
8

Bake at 350° for at least 30 minutes.