Easy Enchilada Casserole

Directions

1. 1
   Brown onions with the meat.
2. 2
   While beef is cooking, warm beans in a big pot.
3. 3
   Drain meat and add to the beans; heat to boiling, then turn heat off and set aside.
4. 4
   Pour enchilada sauce in a shallow pan.
5. 5
   Spray or grease the bottom of a square cake pan. Dip tortillas in the enchilada sauce and place in square pan until bottom of pan is covered.
6. 6
   Add a layer of meat and bean mixture, then cheese.
7. 7
   Layer additional tortillas and repeat all other ingredients.
8. 8
   Bake about 45 minutes to 1 hour at around 350°. Serves 6.