Marinated Vegetable Medley

Ingredients

• 16 oz. can whole green beans, drained
• 16 oz. sliced carrots
• 6 oz. can water chestnuts, drained and sliced thin
• 2 cans hearts of artichokes, quartered
• 1 green pepper, sliced into rings or chopped
• 1 small jar chopped pimentos
• 1 head lettuce
• 1 c. celery, sliced
• 1/2 c. ripe black olives, sliced
• 1 onion, sliced into rings or chopped
• 1 can English peas, drained
• 16 oz. bottle Italian dressing