Easy Fudge

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) bag chocolate chips
  • 1 tsp. Parkay
  • 1 can Eagle Brand milk
  • pecans

Directions

  1. 1
    Melt in double boiler the chocolate chips.
  2. 2
    Add Eagle Brand milk and Parkay.
  3. 3
    Add amount of pecans that you want and drop on cookie sheet.

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