Easy Fudge

Directions

1. 1
   Combine sugar, margarine and milk in heavy saucepan.
2. 2
   Bring to roaring boil, stirring constantly for 5 minutes.
3. 3
   Remove from heat, add either peanut butter or chocolate chips.
4. 4
   Stir well. Add vanilla flavoring.
5. 5
   Pour into buttered 13 x 9-inch pan and refrigerate until cooled.
6. 6
   Cut and store in airtight container.