Easy Fudge

6 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1 1/2 sticks margarine
  • 2/3 c. evaporated milk
  • 1 (7 oz.) Marshmallow Creme
  • 1 c. chunky peanut butter or 1 (12 oz.) pkg. chocolate chips
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk in heavy saucepan.
  2. 2
    Bring to roaring boil, stirring constantly for 5 minutes.
  3. 3
    Remove from heat, add either peanut butter or chocolate chips.
  4. 4
    Stir well. Add vanilla flavoring.
  5. 5
    Pour into buttered 13 x 9-inch pan and refrigerate until cooled.
  6. 6
    Cut and store in airtight container.

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