Easy Fudge

Directions

1. 1
   Put butter in bowl.
2. 2
   When the butter is soft, add the cocoa, dry milk, water and half of the sugar.
3. 3
   Mix together with a spoon. Add the rest of the sugar and mix again with the spoon.
4. 4
   Spread the fudge in a flat pan with a spatula.
5. 5
   Cool the fudge in the refrigerator for an hour.
6. 6
   Cut into squares and its ready to serve.