Easy Greek Flank Steak

Name: Easy Greek Flank Steak
Ingredients: 1 3/4 pounds flank steak; 2 tablespoons olive oil; 1 tablespoon Greek seasoning; Garnish: fresh flat-leaf parsley sprigs

4 ingredients

3 steps

Ingredients

1 3/4 pounds flank steak
2 tablespoons olive oil
1 tablespoon Greek seasoning
Garnish: fresh flat-leaf parsley sprigs

Directions

1

Rub steak evenly with olive oil; sprinkle evenly with seasoning.
2

Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut diagonally across the grain into thin strips. Serve with Sour Cream-Cucumber Sauce, if desired. Garnish, if desired.
3

Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.