Easy Lasagne

10 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 32 oz. spaghetti sauce
  • 1 1/2 c. water
  • 2 c. cottage cheese
  • 3 c. shredded Mozzarella or Monterey Jack cheese
  • 1/2 c. grated Parmesan cheese
  • 2 eggs
  • 1/4 c. chopped parsley
  • 1/4 tsp. pepper
  • 8 oz. lasagne noodles

Directions

  1. 1
    Brown and drain beef.
  2. 2
    Add spaghetti sauce and water to beef and simmer 10 minutes.
  3. 3
    Combine remaining ingredients excluding noodles in a bowl.
  4. 4
    Pour 1 cup of sauce mix in the bottom of a 9 x 12-inch baking pan.
  5. 5
    Layer 3 pieces of noodles over sauce.
  6. 6
    Cover with 1 1/2 cups sauce mix.
  7. 7
    Spread 1/2 of cheese mix over sauce, then noodles, sauce and cheese mix again.
  8. 8
    Top with noodles and remaining spaghetti sauce.
  9. 9
    Cover with foil and bake 350° for 1 hour.
  10. 10
    Remove foil and bake 10 minutes.
  11. 11
    Serve with garlic toast.

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