Easy Lasagne
10 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 32 oz. spaghetti sauce
- 1 1/2 c. water
- 2 c. cottage cheese
- 3 c. shredded Mozzarella or Monterey Jack cheese
- 1/2 c. grated Parmesan cheese
- 2 eggs
- 1/4 c. chopped parsley
- 1/4 tsp. pepper
- 8 oz. lasagne noodles
Directions
-
1Brown and drain beef.
-
2Add spaghetti sauce and water to beef and simmer 10 minutes.
-
3Combine remaining ingredients excluding noodles in a bowl.
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4Pour 1 cup of sauce mix in the bottom of a 9 x 12-inch baking pan.
-
5Layer 3 pieces of noodles over sauce.
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6Cover with 1 1/2 cups sauce mix.
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7Spread 1/2 of cheese mix over sauce, then noodles, sauce and cheese mix again.
-
8Top with noodles and remaining spaghetti sauce.
-
9Cover with foil and bake 350° for 1 hour.
-
10Remove foil and bake 10 minutes.
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11Serve with garlic toast.
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