Easy Layered Cheesy Mushroom and Broccoli Chicken Bake
8 ingredients
8 steps
Ingredients
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 tsp. garlic powder
- 1 can (10-3/4 oz.) condensed cream of broccoli soup
- 1/2 cup milk
- 1 jar (4-1/2 oz.) sliced mushrooms, drained
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 1-1/2 cups water
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
Directions
-
1Heat oven to 400F.
-
2Spread chicken onto bottom of 13x9-inch baking dish sprayed with cooking spray; sprinkle with garlic powder.
-
3Mix soup and milk in medium bowl until blended; stir in mushrooms.
-
4Spoon over chicken; sprinkle with cheese.
-
5Add water to stuffing mix; stir just until moistened.
-
6Spoon over cheese.
-
7Bake 30 to 35 min.
-
8or until casserole is heated through and chicken is done.
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