Easy Mexicorn Cornbread

Directions

1. 1
   Mix dry ingredients and stir well.
2. 2
   Mix milk, beaten eggs and vegetable oil together.
3. 3
   Add dry ingredients and milk mixture together with Mexicorn and mix.
4. 4
   Stir in cheese.
5. 5
   Add onion.
6. 6
   Make sure mixture is stirred together.
7. 7
   Pour in hot greased skillet. Bake at 350° for 40 minutes.