Easy Oven Stew

11 ingredients
5 steps

Ingredients

  • 2 lb. beef, cubed
  • 2 Tbsp. flour
  • salt and pepper to taste
  • paprika
  • 2 Tbsp. Wesson oil
  • 4 small onions
  • 4 small carrots
  • 4 small potatoes
  • 1 c. sliced celery
  • 2 (8 oz.) cans tomato sauce
  • 1 sauce can water

Directions

  1. 1
    Sprinkle beef with flour mixed with the salt, pepper and paprika.
  2. 2
    Toss with oil in a 3-quart casserole dish.
  3. 3
    Bake at 400° for 30 minutes, stirring once.
  4. 4
    Add vegetables; pour in tomato sauce and water.
  5. 5
    Bake, covered, at 350° for 1 hour and 45 minutes. Makes 4 servings.

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