Easy Pasta Casserole
8 ingredients
8 steps
Ingredients
- 8 ounces penne pasta, cooked
- 1 lb ground beef
- 1 (26 ounce) jar spaghetti sauce
- 34 cup parmesan cheese, grated
- 14 cup onion, chopped
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- mushrooms (optional) or green peppers (optional) or pepperoni (optional)
Directions
-
1Brown meat and onion in large skillet; drain.
-
2If using mushrooms and green pepper, brown them too.
-
3Stir in cooked pasta, spaghetti sauce, garlic powder and half of the Parmesan cheese.
-
4If using pepperoni, chop pepperoni and add it now.
-
5Mix well.
-
6Transfer to 13 X 9 inch baking dish.
-
7Top with mozzarella and remaining Parmesan cheese.
-
8Bake for 20-30 minutes at 375 degrees.
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