Easy Peach Upside-Down Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Generously grease a 9 x 13-inch baking pan with margarine.
3. 3
   Arrange peach slices in bottom of pan until evenly covered.
4. 4
   Sprinkle with brown sugar.
5. 5
   In a medium bowl, prepare cake batter according to package directions.
6. 6
   Spoon over peaches, covering peaches well.
7. 7
   Bake for 55 to 65 minutes. The top should spring up when lightly touched in the middle.
8. 8
   Remove from oven and serve warm with whipped cream.