Easy-Peasy Chocolate Pudding

Directions

1. 1
   Put chocolate and butter in a microwave dish and melt in the microwave on medium for 2 minutes.
2. 2
   Stir to combine the two when you lift the dish out of the microwave.
3. 3
   Mix the eggs, flour and sugar in a bowl, stirring them well until they are combined.
4. 4
   To the flour/egg/sugar mix, stir in the melted chocolate/butter mix.
5. 5
   Pour the mix into 4 buttered ramekins (or small individual oven-proof dishes) Bake 10 minutes in a hot oven.
6. 6
   Serve with cream or icecream, or even serve plain.