Easy Penoche

Directions

1. 1
   Mix sugar, brown sugar, corn syrup and cream in a heavy saucepan. Bring to a boil over medium high heat and cook to the soft ball stage.
2. 2
   Slice the butter and add to the sugar mixture, stir and set aside for 10 minutes off heat.
3. 3
   Add the white chocolate and stir until mixed.
4. 4
   Finally, stir in the walnuts and pour into a foil lined, butter 8x8 pan and put in the refrigerator to cool.
5. 5
   Cut into squares of desired size and serve.