Easy Refrigerator Pickles

8 ingredients
4 steps

Ingredients

  • 6 c. thinly sliced cucumbers
  • 2 c. thinly sliced onions
  • 1 1/2 c. cider vinegar
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. mustard seed
  • 1/2 tsp. celery seed
  • 1/2 tsp. ground turmeric

Directions

  1. 1
    Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved.
  2. 2
    Pour over cucumber mixture; cool.
  3. 3
    Cover tightly and refrigerate for at least 24 hours before serving.
  4. 4
    Yield: 6 cups.

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