Easy Rhubarb Sauce
6 ingredients
2 steps
Ingredients
- 1/3 cup sugar
- 1/4 cup water
- 2-1/4 cups sliced fresh or frozen rhubarb
- 1 teaspoon grated lemon zest
- 1/8 teaspoon ground nutmeg
- Pound cake or vanilla ice cream
Directions
-
1In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir for 5-10 minutes or until rhubarb is tender and mixture is slightly thickened. Remove from the heat; stir in lemon zest and nutmeg.
-
2Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
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