Easy Salsa Rice

Name: Easy Salsa Rice
Ingredients: 2 tablespoons oil; 1/4 cup finely chopped onion; 1 tablespoon fresh finely chopped garlic; 1/2 teaspoon crushed red pepper flakes (adjust to heat level) (optional); 1 cup uncooked white rice (I use converted white rice); 2 cups water or 2 cups low sodium chicken broth; 1 (16 ounce) jar Pace Picante Sauce; 1/4 - 1/2 teaspoon fresh ground black pepper (to taste) (optional); salt (optional and to taste)

9 ingredients

4 steps

Ingredients

2 tablespoons oil
1/4 cup finely chopped onion
1 tablespoon fresh finely chopped garlic
1/2 teaspoon crushed red pepper flakes (adjust to heat level) (optional)
1 cup uncooked white rice (I use converted white rice)
2 cups water or 2 cups low sodium chicken broth
1 (16 ounce) jar Pace Picante Sauce
1/4 - 1/2 teaspoon fresh ground black pepper (to taste) (optional)
salt (optional and to taste)

Directions

1

In a medium saucepan heat oil over medium heat; add in onion, garlic and chili flakes, cook stirring for 3 minutes.
2

Add in rice, water and salsa; stir and bring to a boil.
3

Reduce heat to low, cover and simmer for about 20-22 minutes or until the rice is tender or is at desired doneness.
4

Season with salt and black pepper if desired.