Spinach Balls

5 ingredients
3 steps

Ingredients

  • 2 (10 oz.) pkg. frozen spinach, cooked and well drained
  • 2 c. Pepperidge Farm stuffing cubes (herb)
  • 3 eggs, beaten
  • 3/4 c. sweet butter, melted
  • 1 c. Parmesan cheese

Directions

  1. 1
    To the beaten eggs add the melted butter and cheese, then add stuffing cubes and let them soften in egg mixture about 5 minutes. Add spinach and mix well.
  2. 2
    Roll into small balls and bake at 350° for 15 minutes.
  3. 3
    Makes about 50 spinach balls.

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