Buttered Squash

4 ingredients
3 steps

Ingredients

  • 2 ounces winter squash
  • 1 teaspoon sugar
  • 1 teaspoon butter
  • 1 dash salt

Directions

  1. 1
    Peel squash and cut into bite sized pieces.
  2. 2
    Place pieces with sugar and add water to cover. Cook until nearly fork tender, add butter and continue cooking over medium heat.
  3. 3
    When the squash becomes tender and the moisture has almost gone, remove from heat.

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