Easy Strudel

Directions

1. 1
   Cut margarine into flour as for pie crust.
2. 2
   Add egg yolks, vinegar and water and mix well.
3. 3
   Cover; refrigerate overnight. Divide dough into 3 parts and work with one at a time.
4. 4
   Roll out on floured cloth, 10 x 15-inch.