Easy Stuffed Cabbage
9 ingredients
1 steps
Ingredients
- 2 lb. ground meat
- 1 c. quick barley
- 1 medium head cabbage
- 1 medium finely diced onion
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 large can tomato soup
- 1/2 can water
- 1/2 can milk
Directions
-
1Preheat oven to 350°. Cook the quick barley according to instructions on box. When done, rinse and drain. Cut up head of cabbage into pieces. Place in a large cooking vessel and boil for 5 to 7 minutes. Drain cabbage after cooked. In a large bowl, mix cooked cabbage and barley, ground meat, diced onion, salt and pepper. After mixed, pour into the 9 x 13 baking dish. In a bowl, mix the tomato soup with 1/2 can of water and 1/2 can of milk. Pour this over the cabbage mixture in the 9 x 13 dish (if any mixture is left, it can be added while baking because some of the liquid will evaporate during the baking process). Cover with foil. Bake for approximately 1 1/2 hours at 350°. Let set 5 minutes before serving.
Products Matching These Ingredients
Quick Cook Sprout Halves
Ocean Mist Farms
A NOVA 1
Serious Meat Pizza
Papa John's Salad & Produce
Vegetarian meat substitute
E NOVA 4
Vegetarian meat substitute bits
D NOVA 4
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Enriched quick white corn grits, white corn
A NOVA 1
Natural quick oats
A NOVA 1
Pearl Barley
Giant Eagle
A
Organic Rolled Barley Flakes
Unfi
NOVA 1
Organic Hulless Barley
Pcc
More Recipes to Try
Lemon Lovers Bundt Cream Cheese Cake
10 ingredients
Grilled Red Pepper-Tomato Sauce
8 ingredients
Potato Turnip Carrot Puff #SP5
7 ingredients
Beef Patties With Cream Sauce
17 ingredients
Barbecue Cups
6 ingredients
Macadamia Nut Fudge
8 ingredients
Quinoa Stuffed Squadh
7 ingredients
Meaty Chip Dip
2 ingredients
Sourdough Bread Or Biscuits Recipe
8 ingredients
Cheesecake Cream
4 ingredients
Turkey Loaves Flambe With Cranberry Pecan Butter Recipe
10 ingredients
Leaves and Herbs Salad
7 ingredients