Easy Supper Dish

8 ingredients
10 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. elbow macaroni
  • 2 c. tomato juice
  • 1/2 lb. raw ground beef or cubed, cooked beef
  • 1 chopped onion
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. cubed cheese

Directions

  1. 1
    Melt butter in skillet on low heat.
  2. 2
    Add macaroni; stir to coat thoroughly with fat.
  3. 3
    Add tomato juice and bring to a rapid boil.
  4. 4
    Stir in ground beef or cooked beef and onion.
  5. 5
    Add salt and pepper.
  6. 6
    Cover and reduce heat to 250°.
  7. 7
    Cook 15 to 20 minutes. Remove cover and sprinkle cubed cheese over top.
  8. 8
    Remove from heat.
  9. 9
    Cover and let cheese melt.
  10. 10
    A tossed salad or fruit salad will complete the meal.

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