Easy Vegetable Primavera

3 ingredients
3 steps

Ingredients

  • 4 cups vegetables, sliced (see choices above) or 4 cups vegetables, chopped (see choices above)
  • 1 (28 ounce) jar spaghetti sauce
  • hot cooked spaghetti, for 5

Directions

  1. 1
    Assemble 4 cups of vegetables, choosing from the chopped or sliced choices above, the peapods or beans.
  2. 2
    Mix the vegetables with the spaghetti sauce in a large saucepan, cover and simmer until vegetables are tender.
  3. 3
    Serve over hot cooked spaghetti.

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