Easy Vegetable Soup Recipe

Name: Easy Vegetable Soup Recipe
Ingredients: 1 (8 ounce.) can stewed tomatoes; 1/2 c. tomato juice; 1/4 c. water; 1/2 teaspoon sugar; 1/2 teaspoon diced dry basil, crushed; 1/4 teaspoon dry oregano, crushed; Dash garlic pwdr; 1/2 c. loose pack frzn broccoli, cauliflower, and carrots or possibly other frzn mixed vegetables; 2 tbsp. orzo; 1 tbsp. grated Parmesan cheese

10 ingredients

9 steps

Ingredients

1 (8 ounce.) can stewed tomatoes
1/2 c. tomato juice
1/4 c. water
1/2 teaspoon sugar
1/2 teaspoon diced dry basil, crushed
1/4 teaspoon dry oregano, crushed
Dash garlic pwdr
1/2 c. loose pack frzn broccoli, cauliflower, and carrots or possibly other frzn mixed vegetables
2 tbsp. orzo
1 tbsp. grated Parmesan cheese

Directions

1

In a medium saucepan combine stewed tomatoes, tomato juice, water, sugar, basil, oregano and garlic pwdr.
2

Cook over medium high heat till boiling.
3

Stir frzn vegetables and orzo into the tomato mix.
4

Return to boiling.
5

Reduce heat.
6

Simmer, covered about 10 min or possibly till vegetables and pasta are tender.
7

To serve, ladle into 2 bowls.
8

Sprinkle with Parmesan cheese.
9

Makes 2 servings.