Easy Vichyssoise

Directions

1. 1
   Combine water, parsley and bouillon in saucepan.
2. 2
   Cover and bring to boiling.
3. 3
   Stir until bouillon is dissolved.
4. 4
   Remove from heat.
5. 5
   Add cream.
6. 6
   Stir in potatoes.
7. 7
   Cool to room temperature. Put mixture in blender.
8. 8
   Add onion and cream cheese.
9. 9
   Blend at high speed until smooth.
10. 10
    Chill thoroughly.
11. 11
    Serve in chilled bowls.
12. 12
    Garnish with chives.
13. 13
    A great dish for hot weather!