Easy Yeast Rolls

Directions

1. 1
   Combine boiling water, sugar and shortening; set aside to cool.
2. 2
   Mix warm water with yeast and eggs; then add flour and cooled water, shortening and sugar; mix well.
3. 3
   Let set in refrigerator overnight.
4. 4
   Roll out dough on a floured surface.
5. 5
   Cut out in favorite shape.
6. 6
   Let rise in pan until double in size, about 4 hours in a warm place.
7. 7
   Bake at 400°.