Eclair Cake

4 ingredients
8 steps

Ingredients

  • 1 lb. box graham crackers
  • 1 (6 oz.) box instant vanilla pudding
  • 3 1/2 c. milk
  • 1 (8 oz.) tub Cool Whip

Directions

  1. 1
    Butter 9 x 13-inch pan.
  2. 2
    Line with crackers.
  3. 3
    Mix pudding with milk.
  4. 4
    Fold in Cool Whip and mix well.
  5. 5
    Spread 1/2 pudding mix on crackers. Place second layer crackers.
  6. 6
    Add another layer of pudding.
  7. 7
    Add final layer of crackers.
  8. 8
    Refrigerate for 2 hours.

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