Edinberg Squares

Directions

1. 1
   Cream together oil and brown sugar.
2. 2
   Add oats and flour. Divide this mixture in half.
3. 3
   Press one half of the mixture on the bottom of an 8 x 8-inch square pan.
4. 4
   Put in thickened fruit. Sprinkle the rest of the crumble mixture on top of the thickened fruit.
5. 5
   Bake at 350° for 40 minutes.