Edith'S Bread Pudding

6 ingredients
5 steps

Ingredients

  • 8 slices bread or about 6 biscuits
  • 1/2 stick oleo or margarine
  • 1/2 c. sugar
  • 4 eggs, separated
  • 3/4 c. brown sugar
  • 2 tsp. vanilla or vanilla, butter and nut

Directions

  1. 1
    Heat milk to boiling point; pour over bread and beat well. Add flavoring, egg yolks, sugar and margarine.
  2. 2
    Beat well.
  3. 3
    Pour into baking dish.
  4. 4
    Cook at 325° for 1 hour.
  5. 5
    When done, top with meringue and brown in hot oven.

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