Edith'S Pound Cake

11 ingredients
5 steps

Ingredients

  • 1 c. Crisco
  • 1 stick margarine
  • 3 c. sugar
  • 6 eggs
  • 1 c. milk
  • 3 1/2 c. all-purpose flour (unsifted)
  • 1 tsp. salt
  • 1/4 tsp. baking powder
  • 1 tsp. lemon flavoring
  • 1 1/2 tsp. vanilla flavoring
  • 3 or 4 drops yellow food coloring (optional)

Directions

  1. 1
    Blend Crisco, margarine and sugar until fluffy.
  2. 2
    Add eggs, one at a time.
  3. 3
    Mix flour, salt and baking powder together; add alternately with milk.
  4. 4
    Add flavorings and food coloring last; blend well.
  5. 5
    Pour into a well-greased and floured tube pan; bake at 325° for 1 1/2 hours.

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