Edna'S Greens

Directions

1. 1
   Remove and discard stems and discolored spots from greens.
2. 2
   Wash greens thoroughly; drain and cut greens into strips.
3. 3
   Set aside.
4. 4
   Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin.
5. 5
   Combine salt pork, water, and pepper in a large Dutch oven; bring mixture to a boil.
6. 6
   Cover, reduce heat, and simmer 1 hour.
7. 7
   Add greens, and cook, uncovered, 17 minutes or until tender.
8. 8
   Serve with a slotted spoon.