Egg And Sausage Breakfast Ring

Directions

1. 1
   Heat oven to 375 degrees F; Spray large cookie sheet with cooking spray.
2. 2
   In 10-inch nonstick skillet, cook sausage and onions over medium-high heat 5-8 minutes or until thoroughly cooked; drain.
3. 3
   Stir in bell pepper; cook until tender.
4. 4
   Remove from pan.
5. 5
   In small bowl, beat 5 eggs, the salt and pepper.
6. 6
   Add egg mixture to skillet; cook over medium heat, stirring occasionally from outside edge to center.
7. 7
   Cook until eggs are set but still moist.
8. 8
   Stir in sausage mixture and cream cheese.
9. 9
   Unroll both cans of dough.
10. 10
    Place dough on cookie sheet, long sides overlapping, to form 14x13-inch rectangle; firmly press edges to seal.
11. 11
    Spoon egg mixture down center to within 1/2-inch of edges.
12. 12
    Sprinkle with cheese.
13. 13
    Starting at longest side, roll up; press edges to seal.
14. 14
    Shape into a circle; pinch ends to seal.
15. 15
    Cut six 2-inch slits around top of dough.
16. 16
    Brush dough with egg; sprinkle with sesame seed.
17. 17
    Bake 25-30 minutes or until deep golden brown.