Egg Bread For Dinner Rolls

Directions

1. 1
   In a small bowl or glass 2-cup measuring cup, sprinkle the yeast over the warm water and stir to dissolve and add 2 teaspoons of the sugar to make the yeast work.
2. 2
   Meanwhile, in a large bowl or mixing machine with dough hook put 4 1/4 cups bread flour, balance of the sugar and the salt and stir together.
3. 3
   Beat the eggs lightly, add the oil and set aside.
4. 4
   When the yeast has worked, add it to the flour mixture in the bowl and mix, then add the eggs and oil and mix until well blended.
5. 5
   Mix for 5 minutes in a machine or knead for 10 minutes by hand.
6. 6
   This is a soft dough.