Egg Casserole

8 ingredients
4 steps

Ingredients

  • 1/2 c. Swiss cheese
  • 1 1/2 c. Cheddar cheese
  • 5 eggs
  • 1 c. ham
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 1/2 c. milk
  • dash of pepper

Directions

  1. 1
    Beat eggs, milk and cornstarch.
  2. 2
    Mix with rest of ingredients. Mix well.
  3. 3
    Pour into a greased dish.
  4. 4
    Bake at 325° for 40 to 45 minutes or until set.

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