Chocolate Sauce

6 ingredients
5 steps

Ingredients

  • 1/4 c. cocoa
  • 1 Tbsp. cornstarch
  • 3/4 c. sugar
  • 1 1/4 c. hot water
  • 1 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    In small saucepan, combine cocoa, cornstarch and sugar.
  2. 2
    Stir in hot water and cook over medium heat, stirring constantly until clear, thick and smooth.
  3. 3
    Add vanilla and butter.
  4. 4
    Serve warm over pound cake.
  5. 5
    Makes 1 3/4 cups.

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