Egg Custard

6 ingredients
5 steps

Ingredients

  • 6 eggs
  • 2 c. sugar
  • 1 large can milk
  • 1 large can water
  • 1 stick margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs and sugar.
  2. 2
    Then add milk, water, melted margarine and vanilla.
  3. 3
    Pour into 2 deep dish pie crusts.
  4. 4
    Cook at 350° until firm.
  5. 5
    Add nutmeg, if desired.

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