Egg Custard

8 ingredients
8 steps

Ingredients

  • 1 unbaked pastry shell (9-inch deep dish)
  • 4 slightly beaten eggs
  • 1/4 tsp. salt
  • 1 tsp. almond flavoring
  • nutmeg
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 1/2 c. scalded sweet milk

Directions

  1. 1
    Chill pie shell while making filling.
  2. 2
    Blend eggs, sugar and salt.
  3. 3
    Add flavorings.
  4. 4
    Gradually stir in the scalded milk.
  5. 5
    Pour in pie shell.
  6. 6
    Sprinkle with nutmeg.
  7. 7
    Bake at 400° for 25 to 30 minutes.
  8. 8
    Cool before cutting.

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