Egg Custard Pie

6 ingredients
6 steps

Ingredients

  • 3 eggs, beaten
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 tsp. vanilla
  • 2 c. scalded milk

Directions

  1. 1
    Stir well the first 5 ingredients.
  2. 2
    Add to scalded milk and stir well.
  3. 3
    Pour into 9-inch pastry lined pan.
  4. 4
    Bake at 450° for 10 minutes.
  5. 5
    Turn oven down to 325° and bake for 25 minutes.
  6. 6
    Test with knife.

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