Egg Custard Pie

6 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1/2 tsp. vanilla extract
  • 1 unbaked 9-inch pastry shell
  • 1 c. sugar
  • 2 c. milk
  • 2 Tbsp. butter or margarine, melted

Directions

  1. 1
    Combine eggs, butter, sugar and vanilla.
  2. 2
    Beat until blended. Stir in milk and pour into pie shell.
  3. 3
    Bake at 350° for 45 minutes or until a knife inserted 1 inch from edge of pie comes out clean. Cool 10 minutes.

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