Egg Custard Pie

8 ingredients
8 steps

Ingredients

  • 2 pie crusts (make or buy)
  • 4 eggs, slightly beaten, separate whites and yolks
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 3 c. milk, scalded, heat and skim off
  • 1 tsp. nutmeg
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Prepare pie crust in pie pan.
  2. 2
    Brush with slightly beaten egg whites.
  3. 3
    Combine eggs, sugar, salt and cornstarch.
  4. 4
    Add milk and vanilla; mix well.
  5. 5
    Pour into 2 pie crusts (placed on cookie sheets for support).
  6. 6
    Sprinkle nutmeg on top.
  7. 7
    Bake in oven on 400° for 30 to 40 minutes or until knife inserted comes out clean.
  8. 8
    Cool; serve.

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