Egg Custard Pie

Name: Egg Custard Pie
Ingredients: 2 pie crusts (make or buy); 4 eggs, slightly beaten, separate whites and yolks; 3/4 c. sugar; 1 tsp. vanilla; 1/2 tsp. salt; 3 c. milk, scalded, heat and skim off; 1 tsp. nutmeg; 2 Tbsp. cornstarch

8 ingredients

8 steps

Ingredients

2 pie crusts (make or buy)
4 eggs, slightly beaten, separate whites and yolks
3/4 c. sugar
1 tsp. vanilla
1/2 tsp. salt
3 c. milk, scalded, heat and skim off
1 tsp. nutmeg
2 Tbsp. cornstarch

Directions

1

Prepare pie crust in pie pan.
2

Brush with slightly beaten egg whites.
3

Combine eggs, sugar, salt and cornstarch.
4

Add milk and vanilla; mix well.
5

Pour into 2 pie crusts (placed on cookie sheets for support).
6

Sprinkle nutmeg on top.
7

Bake in oven on 400° for 30 to 40 minutes or until knife inserted comes out clean.
8

Cool; serve.

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