Egg Custard Tarts

Directions

1. 1
   Beat the eggs, stir in the milk and the sugar.
2. 2
   Add the yellow food coloring if using.
3. 3
   Let the filling rest for a few minutes to let some of the air bubbles burst.
4. 4
   Pour into tart shells.
5. 5
   Bake at 350 about 35 minutes or until the custard is cooked and a knife inserted in the middle comes out clean.
6. 6
   Cool.