Egg Dinner Rolls

Directions

1. 1
   In large mixing bowl, combine 1 1/2 cups of flour and yeast; set aside.
2. 2
   In medium saucepan, heat: stir the milk, sugar, margarine or butter and salt just until warm (120° to 130°) and margarine almost melts.
3. 3
   Add to flour mixture, then add 3 egg yolks.
4. 4
   Beat with electric mixer on low to medium speed for 30 seconds, scraping the sides of the bowl.
5. 5
   Beat on high speed for 3 minutes.
6. 6
   Stir in as much of remaining flour as you can.
7. 7
   On lightly floured surface, knead in enough of remaining flour to make moderately stiff dough.
8. 8
   Shape into a ball.
9. 9
   Place in a greased bowl; turn once.
10. 10
    Cover, let rise until double, about 1 hour.
11. 11
    Punch down dough.
12. 12
    Turn onto lightly floured surface. Divide in half.
13. 13
    Then divide each half into 12 pieces.
14. 14
    Cover and let rest for 10 minutes.