Egg Drop Soup

5 ingredients
3 steps

Ingredients

  • 1 can chicken broth or 2 bouillon cubes with 2 c. water
  • 1 sliced ginger root
  • 1/2 tsp. sherry
  • 2 eggs
  • 1 Tbsp. scallions

Directions

  1. 1
    Mix broth and ginger root.
  2. 2
    Bring to boil, remove ginger root. Stir in eggs; remove from heat.
  3. 3
    Garnish with scallions and serve.

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