Egg Foo Yung Recipe

12 ingredients
11 steps

Ingredients

  • 8 Large eggs, slightly beaten
  • 1 can bean sprouts, liquid removed
  • 1 (4 1/2 ounce.) can sliced mushrooms, liquid removed
  • 2 green onions with tops, minced
  • 1/2 teaspoon salt
  • 3 tbsp. vegetable oil
  • 1 1/2 c. chicken broth
  • 1 1/2 tbsp. soy sauce
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 tbsp. cornstarch
  • 2 tbsp. cool water

Directions

  1. 1
    Mix bean sprouts, Large eggs, mushrooms, green onion and 1/2 tsp.
  2. 2
    salt.
  3. 3
    Heat oil in wok or possibly frying pan.
  4. 4
    Pour 1/2 c. of mix onto pan.
  5. 5
    Turn once after about 4 min.
  6. 6
    Repeat till mix is used.
  7. 7
    Keep in heated 300 degree oven to hot.
  8. 8
    Heat chicken broth, soy sauce, salt and pepper to boil.
  9. 9
    Mix cornstarch and water.
  10. 10
    Stir into broth, cook till thick.
  11. 11
    Pour over Large eggs.

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