Egg Nog

7 ingredients
6 steps

Ingredients

  • 18 egg yolks
  • 1 1/2 lb. sugar
  • 1/2 rye or bourbon
  • 1 pt. rum
  • 1 pt. brandy
  • 2 qt. milk
  • 1 qt. table cream

Directions

  1. 1
    Beat the yolks.
  2. 2
    Add the sugar and beat.
  3. 3
    Add the rye or bourbon, rum and brandy.
  4. 4
    Add the milk and table cream.
  5. 5
    Just before serving, fold in the beaten egg whites.
  6. 6
    Sprinkle with nutmeg. Serves 20.

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