Egg Rolls

Name: Egg Rolls
Ingredients: 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 34 tablespoon sugar; 2 teaspoons dry sherry; 12 tablespoon ketchup; 1 teaspoon sesame oil; 12 teaspoon salt; 12 lb pork; 2 cups chopped scallions (with greens); 3 cups bean sprouts; 12 teaspoon salt; 2 tablespoons dry sherry; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 2 cups shredded napa cabbage; 1 12 cups shredded carrots; egg roll wrap; 3 tablespoons soy sauce; 1 tablespoon water; 1 12 teaspoons cornstarch; 1 teaspoon sesame oil; 12 cup soy sauce; 3 tablespoons chinese black vinegar; 1 tablespoon hot chili oil; 1 tablespoon minced ginger or 1 tablespoon garlic; 3 chives or 3 scallions

26 ingredients

11 steps

Ingredients

1 tablespoon hoisin sauce
1 tablespoon soy sauce
34 tablespoon sugar
2 teaspoons dry sherry
12 tablespoon ketchup
1 teaspoon sesame oil
12 teaspoon salt
12 lb pork
2 cups chopped scallions (with greens)
3 cups bean sprouts
12 teaspoon salt
2 tablespoons dry sherry
1 tablespoon minced ginger
1 tablespoon minced garlic
2 cups shredded napa cabbage
1 12 cups shredded carrots
egg roll wrap
3 tablespoons soy sauce
1 tablespoon water
1 12 teaspoons cornstarch
1 teaspoon sesame oil
12 cup soy sauce
3 tablespoons chinese black vinegar
1 tablespoon hot chili oil
1 tablespoon minced ginger or 1 tablespoon garlic
3 chives or 3 scallions

Directions

1

Marinate pork at least 1 hour, then bake at 325 until done.
2

Cool, then slice into very thin strips.
3

In 1 tablespoon oil, stir fry scallions about 1 minute.
4

Add bean sprouts, salt & 1 tablespoon sherry, and stir fry 1-2 more minutes.
5

Remove mixture to a colander and drain for 10 minutes.
6

In 2 tablespoons oil, stir fry garlic and ginger for 10 seconds.
7

Add carrots, then napa cabbage and stir fry for 1 minute.
8

Add 1 tablespoon sherry and egg roll sauce, and stir fry until thickened.
9

Remove from wok, cool, and then mix with bean sprout mixture and pork strips.
10

Assemble filling in egg roll wrappers, roll, and use a little water as glue.
11

Deep fry 2-3 at a time at 375 until golden brown.