Egg Rolls
8 ingredients
7 steps
Ingredients
- 2 packages egg roll wrappers
- 2 lb ground beef
- 1 1/2 packages coleslaw mix
- 1/2 packages bean sprouts
- 2 tbsp soy sauce
- 1 egg
- 1 onion, chopped
- 1 bunch green onion
Directions
-
1Brown ground beef season to taste
-
2Saute onions w/ meat
-
3Drain add coleslaw and bean sprouts soy sauce
-
4When coleslaw is cooked down remove from heat let cool
-
5Make an egg wash and spread egg wash around corners of wrappers
-
6Place meat mixture in the middle and roll
-
7Fry until golden brown
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