Pumpkin Mousse

10 ingredients
5 steps

Ingredients

  • 3 c. cooked pumpkin
  • 2 to 3 Tbsp. rum
  • 1 Tbsp. honey
  • 1 tsp. salt
  • 1/4 c. light cream
  • 2 Tbsp. flour
  • 1/4 tsp. nutmeg
  • 1/4 tsp. white pepper
  • 3 egg yolks
  • 3 egg whites, stiffly beaten

Directions

  1. 1
    Combine all ingredients except egg yolks and egg whites.
  2. 2
    Mix well and beat in egg yolks vigorously.
  3. 3
    Fold in beaten egg whites. Pour the mixture into a 1-quart oiled baking dish and set dish in a pan of hot water.
  4. 4
    Bake the mousse at 375° for 20 to 25 minutes. Serve mousse hot, with roast chicken, turkey or duck.
  5. 5
    Serves 6.

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